Meat, Cheese & Honey Vendors

  • A family run cattle ranch in Southwestern Colorado raising Angus cross cattle, resulting in high quality grass fed and finished beef.

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  • Regenerative micro goat dairy.

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  • Chick'n Bac'n Ranch is a family-run ranch in Durango, Colorado. We raise healthy and happy chickens and provide WHOLE CHICKENS for meat and RAINBOW CHICKEN EGGS!

  • DuranGoats uses goats to reduce wildfire fuel loads and invasive weed species. With their uniquely vigorous appetites and digestive systems, goats will eliminate hazardous underbrush in fire-prone areas and reduce the seed-bank of unwanted weeds on pasture. At the same time, they will leave behind fertilized soil, setting the stage for a healthier future landscape.

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  • Navajo-churro sheep, grass-fed from start to finish on Southern Ute land. Lamb & mutton meat, hides, wool, and dye flowers. Wool hand spinning demonstration.

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  • Leaning Tree Farms is inspired by a heritage of excellence that began with our grandparents, Donald and Rosalie Knight. Every decision made from farm to table reflects our commitment to uncompromised quality that Granddad and Grandmother instilled in us. Our livestock are pastured on land that has been in the family for over 50 years. Our goal is to steward what God has provided and what our grandparents taught us as we share our chicken, beef and pork with you.

  • Lilybee Farm was established in 2017 with just a few hives at our farm in Ignácio. We have grown to four outyards with 40 hives that we can shower with our love and provide them with the best care possible . in return they produce an abundance of honey for us .

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  • We produce lifetime grass fed and finished beef and Heritage pork using sustainable and organic methods and fed locally produced and sourced feed whenever possible, all raised on our Ranch in Cortez Co.

  • Here on the farm we raise all grass fed meats. We raise a heritage breed of sheep, called the Navajo Churro. As their name implies, the Navajo people in there Southwest have traditionally raised this breed since the early 1500’s. We raise this breed not only because they are adapted to this region, but also because of their superior meat quality. Along side our lamb, we also raise beef. Our cattle add an essential element to our grazing operation, not to mention some of the most quality beef in the Animas Valley.

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  • Selling heritage breed lamb meat.

  • We are a small scale farm in Montezuma County, raising pastured Pork and Chicken using organic practices. We also bake and sell fresh cinnamon rolls and sourdough breads and treats.