Let Them Cook! — Opening Day Chef Competition
Let Them Cook! kicks off the Durango Farmers Market season with a high-energy, community-driven chef competition held on Opening Day and the first 2nd Saturdays on Main of the year.
Local chefs compete live using seasonal ingredients sourced directly from market vendors. Ingredients are preordered and prepaid to ensure a smooth, equitable competition that keeps the focus on creativity, community, and local food.
This is a demonstration-style competition—attendees watch the cooking and judging live, but no food is served from the competition itself.
Why It Matters
Proceeds from Let Them Cook! support:
The Taste the Market: Guest Chef Program
Infrastructure costs for the 2nd Saturdays on Main program
Together, these programs strengthen connections between farmers, chefs, and the broader community while supporting vibrant, accessible downtown events throughout the season.
How to Participate
This is a donation-based event.
Become a Friend of the Market with a $30 donation celebrating 30 years of the Durango Farmers Market and receive a raffle ticket.
You can earn additional raffle entries by joining our Sustainable Membership Program, allowing you to support the market year-round at a level that works for you.
What Your Support Funds
Chef stipends issued in Durango Farmers Market tokens, ensuring funds circulate directly back to local farmers and producers
Market-sourced ingredients used during the competition
Demonstration infrastructure, equipment, and event production
Educational signage and materials for market attendees
Program coordination and operational support
Event Details
Date: May 9, 2026
Time: 9:00 AM–12:00 PM
Competition begins: 9:30 AM
Location: Main Avenue, 1100 Block (within the 2nd Saturdays on Main footprint)
Admission: Free to attend; donations encouraged to participate in raffles and support programming
Market access: The Durango Farmers Market remains free and open to all
Movement: Attendees may move freely between the market, food court, and competition area
Food: Competition food is for judging only; the market food court will be open
Beer tent: Located at 11th Street Station with proceeds supporting the Durango Farmers Market
Raffles: Three raffles throughout the event
Live music: Enjoy live music during the event
Seating: Limited seating; standing room encouraged
Weather: Outdoor event, rain or shine
Accessibility: ADA accessible
